Quantitative and molecular aspects of water intake in meat-type chickens

Even though water is the most essential nutrient for poultry production, adequate data on individual water intake in broiler chickens and its relationship with other traits of economic importance is scant. Water is provided to chickens in an unrestricted manner in spite of being a finite resource. C...

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Detalles Bibliográficos
Autores principales: Aggrey, Samuel E., Ghareeb, Ahmed F.A., Milfort, Marie C., Ariyo, Oluwatomide W., Aryal, Bikash, Hartono, Evan, Kwakye, Josephine, Sovi, Selorm, Hipple, Sommer A., Stevenson, Carrienton, Fuller, Alberta L., El Sabry, Mohamed I., Stino, Farid, Rekaya, Romdhane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
GENETICS AND MOLECULAR BIOLOGY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474491/
https://www.ncbi.nlm.nih.gov/pubmed/37633082
http://dx.doi.org/10.1016/j.psj.2023.102973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474491/
https://www.ncbi.nlm.nih.gov/pubmed/37633082
http://dx.doi.org/10.1016/j.psj.2023.102973

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