Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs

OBJECTIVE: This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. METHODS: A total of 126 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an average body weigh...

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Detalles Bibliográficos
Autores principales: Niyonsaba, Aaron, Jin, Xing Hao, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475375/
https://www.ncbi.nlm.nih.gov/pubmed/37402445
http://dx.doi.org/10.5713/ab.23.0155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475375/
https://www.ncbi.nlm.nih.gov/pubmed/37402445
http://dx.doi.org/10.5713/ab.23.0155

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