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Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
OBJECTIVE: This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. METHODS: A total of 126 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an average body weigh...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475375/ https://www.ncbi.nlm.nih.gov/pubmed/37402445 http://dx.doi.org/10.5713/ab.23.0155 |