Peracetic acid application as an antimicrobial and its residual (HEDP): a holistic approach on the technological characteristics of chicken meat

The most significant occurrence of food-borne diseases is due to Campylobacter and Salmonella contamination from chicken meat, and for this reason, strict regulations about strategies to improve the control of food pathogens are imposed by food safety authorities. Despite the efforts of poultry indu...

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Detalles Bibliográficos
Autores principales: de Rezende, Heloísa Carneiro, de Lima, Marieli, Santos, Líbia Diniz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475510/
https://www.ncbi.nlm.nih.gov/pubmed/37634267
http://dx.doi.org/10.1016/j.psj.2023.103003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475510/
https://www.ncbi.nlm.nih.gov/pubmed/37634267
http://dx.doi.org/10.1016/j.psj.2023.103003

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