Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

Siraitia grosvenorii seeds are rich in abundant active compounds beneficial to human health. To clarify the digestion characteristics of Siraitia grosvenorii seed flour (SSF) and promote the use of SSF in the processing of functional staple foods, SSF was prepared, its composition and physicochemica...

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Detalles Bibliográficos
Autores principales: Zhou, Wei, Guo, Siyu, Zhang, Sheng, Lu, Zhaodi, Sun, Ziyi, Ma, Yulin, Shi, Jinxiu, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475572/
https://www.ncbi.nlm.nih.gov/pubmed/37671201
http://dx.doi.org/10.3389/fnut.2023.1249639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475572/
https://www.ncbi.nlm.nih.gov/pubmed/37671201
http://dx.doi.org/10.3389/fnut.2023.1249639

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