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Dietary Protein, Chronic Salt-Sensitive Hypertension, and Kidney Damage
It has been estimated that over a fifth of deaths worldwide can be attributed to dietary risk factors. A particularly serious condition is salt-sensitive (SS) hypertension and renal damage, participants of which demonstrate increased morbidity and mortality. Notably, a large amount of evidence from...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society of Nephrology
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10476688/ https://www.ncbi.nlm.nih.gov/pubmed/37424061 http://dx.doi.org/10.34067/KID.0000000000000210 |