Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

BACKGROUND: The effect of ultra-processed foods (UPF) on NAFLD remains unclear. Related evidence for adult NAFLD is limited and no study has yet evaluated UPF’s impact on NAFLD in adolescence. METHODS: We used data from the National Health and Nutrition Examination Survey (2017-2018) with 806 adoles...

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Detalles Bibliográficos
Autores principales: Zhao, Longgang, Zhang, Xinyuan, Martinez Steele, Euridice, Lo, Chun-Han, Zhang, Fang Fang, Zhang, Xuehong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10476803/
https://www.ncbi.nlm.nih.gov/pubmed/37655983
http://dx.doi.org/10.1097/HC9.0000000000000240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10476803/
https://www.ncbi.nlm.nih.gov/pubmed/37655983
http://dx.doi.org/10.1097/HC9.0000000000000240

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