Images dataset of beef meat samples with different shelf life

Three different cuts of meat samples: inside skirt, knuckles, and sirloin were picture captioned on the first and fifth day after purchase. From each type of meat cut, ten pictures were taken at the beginning and the end of the studied shelf life, obtaining 60 different images. The images were taken...

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Detalles Bibliográficos
Autores principales: Domínguez-Soberanes, Julieta, Orvañanos-Guerrero, María T., Sánchez, Claudia N., Lara, Maximiliano, García, Esteban, Cisneros, Juan Pablo, Orozco, Luis Enrique, Rosales-Tavera, Ernesto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477435/
https://www.ncbi.nlm.nih.gov/pubmed/37674504
http://dx.doi.org/10.1016/j.dib.2023.109503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477435/
https://www.ncbi.nlm.nih.gov/pubmed/37674504
http://dx.doi.org/10.1016/j.dib.2023.109503

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