Physical, chemical, sorption and microbiological characteristics of fennel fruits

Fennel (Foeniculum officinale Mill. var. dulce Mill) is an annual aromatic plant of the Lamiaceae family. Its fruits are processed to obtain essential oil for use in the food industry and cosmetics. The physical parameters of the fruits, i.e. length (5.50–8.00 mm), width (1.50–2.00 mm), volume of 10...

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Detalles Bibliográficos
Autores principales: Dushkova, Mariya, Dimov, Milen, Lazarov, Lazar, Pencheva, Martina, Kostova, Iliana, Damyanova, Stanka, Menkov, Nikolay, Stoyanova, Albena, Ercisli, Sezai, Assouguem, Amine, Alina Marc, Romina, Ayvaz Sonmez, Duygu, Ullah, Riaz, Bari, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477444/
https://www.ncbi.nlm.nih.gov/pubmed/37674851
http://dx.doi.org/10.1016/j.heliyon.2023.e19127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477444/
https://www.ncbi.nlm.nih.gov/pubmed/37674851
http://dx.doi.org/10.1016/j.heliyon.2023.e19127

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