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Physical, chemical, sorption and microbiological characteristics of fennel fruits
Fennel (Foeniculum officinale Mill. var. dulce Mill) is an annual aromatic plant of the Lamiaceae family. Its fruits are processed to obtain essential oil for use in the food industry and cosmetics. The physical parameters of the fruits, i.e. length (5.50–8.00 mm), width (1.50–2.00 mm), volume of 10...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477444/ https://www.ncbi.nlm.nih.gov/pubmed/37674851 http://dx.doi.org/10.1016/j.heliyon.2023.e19127 |