Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask insect-based food products. The physico-chemical parameters, sensory acceptance, and willingness to pay (WTP) for wheat biscuits supplemented with cricket powder was evaluated. The biscuits’ color intensity co...

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Detalles Bibliográficos
Autores principales: Arama, Divina, Kinyuru, John, Ng'ang'a, Jeremiah, Kiage-Mokua, Beatrice, Ochieng, Brian O., Tanga, Chrysantus Mbi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press, etc 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477817/
https://www.ncbi.nlm.nih.gov/pubmed/37675440
http://dx.doi.org/10.1016/j.lwt.2023.115171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10477817/
https://www.ncbi.nlm.nih.gov/pubmed/37675440
http://dx.doi.org/10.1016/j.lwt.2023.115171

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