Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

OBJECTIVE: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales. This study aimed to investigate the current share of ultra-processed...

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Detalles Bibliográficos
Autores principales: Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit, Torheim, Liv Elin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478042/
https://www.ncbi.nlm.nih.gov/pubmed/37339927
http://dx.doi.org/10.1017/S1368980023001192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478042/
https://www.ncbi.nlm.nih.gov/pubmed/37339927
http://dx.doi.org/10.1017/S1368980023001192

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