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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

OBJECTIVE: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales. This study aimed to investigate the current share of ultra-processed...

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Detalles Bibliográficos
Autores principales:	Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit, Torheim, Liv Elin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478042/ https://www.ncbi.nlm.nih.gov/pubmed/37339927 http://dx.doi.org/10.1017/S1368980023001192

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