Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

OBJECTIVE: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by processing levels and the results when they are not...

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Detalles Bibliográficos
Autores principales: Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478055/
https://www.ncbi.nlm.nih.gov/pubmed/37092752
http://dx.doi.org/10.1017/S1368980023000721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478055/
https://www.ncbi.nlm.nih.gov/pubmed/37092752
http://dx.doi.org/10.1017/S1368980023000721

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