Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018

OBJECTIVES: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population. DESIGN, SETTING AND PARTICIPANTS: 24-hour dietary recall data...

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Detalles Bibliográficos
Autores principales: Qin, Yue, Cifelli, Christopher J, Agarwal, Sanjiv, Fugoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478070/
https://www.ncbi.nlm.nih.gov/pubmed/37092715
http://dx.doi.org/10.1017/S136898002300071X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478070/
https://www.ncbi.nlm.nih.gov/pubmed/37092715
http://dx.doi.org/10.1017/S136898002300071X

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