Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study

Detalles Bibliográficos
Autores principales: Jamil, Safayet, Hossain, Md. Jamal, Alam, Morshed, Bari, Quazi Istiaque, Hasan, Mahdi, Swadhin, Husain Rakib, Akhter, Asma, Sohel, Md. Salman, Mukul, Md. Emdadul Hasan, Ali, Habib Mohammad, Islam, Md. Rabiul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478645/
https://www.ncbi.nlm.nih.gov/pubmed/37674623
http://dx.doi.org/10.1002/hsr2.1551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478645/
https://www.ncbi.nlm.nih.gov/pubmed/37674623
http://dx.doi.org/10.1002/hsr2.1551

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