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Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478645/ https://www.ncbi.nlm.nih.gov/pubmed/37674623 http://dx.doi.org/10.1002/hsr2.1551 |
| _version_ | 1785101399595417600 |
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| author | Jamil, Safayet Hossain, Md. Jamal Alam, Morshed Bari, Quazi Istiaque Hasan, Mahdi Swadhin, Husain Rakib Akhter, Asma Sohel, Md. Salman Mukul, Md. Emdadul Hasan Ali, Habib Mohammad Islam, Md. Rabiul |
| author_facet | Jamil, Safayet Hossain, Md. Jamal Alam, Morshed Bari, Quazi Istiaque Hasan, Mahdi Swadhin, Husain Rakib Akhter, Asma Sohel, Md. Salman Mukul, Md. Emdadul Hasan Ali, Habib Mohammad Islam, Md. Rabiul |
| author_sort | Jamil, Safayet |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10478645 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-104786452023-09-06 Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study Jamil, Safayet Hossain, Md. Jamal Alam, Morshed Bari, Quazi Istiaque Hasan, Mahdi Swadhin, Husain Rakib Akhter, Asma Sohel, Md. Salman Mukul, Md. Emdadul Hasan Ali, Habib Mohammad Islam, Md. Rabiul Health Sci Rep Research Letter John Wiley and Sons Inc. 2023-09-05 /pmc/articles/PMC10478645/ /pubmed/37674623 http://dx.doi.org/10.1002/hsr2.1551 Text en © 2023 The Authors. Health Science Reports published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. |
| spellingShingle | Research Letter Jamil, Safayet Hossain, Md. Jamal Alam, Morshed Bari, Quazi Istiaque Hasan, Mahdi Swadhin, Husain Rakib Akhter, Asma Sohel, Md. Salman Mukul, Md. Emdadul Hasan Ali, Habib Mohammad Islam, Md. Rabiul Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title | Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title_full | Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title_fullStr | Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title_full_unstemmed | Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title_short | Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study |
| title_sort | prevalence of fried food consumption in ramadan (arabian) month and factors associated with health status among university students in bangladesh: a cross‐sectional study |
| topic | Research Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478645/ https://www.ncbi.nlm.nih.gov/pubmed/37674623 http://dx.doi.org/10.1002/hsr2.1551 |
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