Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review

Saffron, botanically known as Crocus sativus L., is renowned as the world’s most expensive spice and has been utilized in various fields since ancient times. Extensive scientific research has been conducted on Crocus sativus (C. sativus), focusing on its phytochemical composition, diverse applicatio...

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Detalles Bibliográficos
Autores principales: Aissa, Rabha, Ibourki, Mohamed, Ait Bouzid, Hasna, Bijla, Laila, Oubannin, Samira, Sakar, El Hassan, Jadouali, Simohamed, Hermansyah, Andi, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Gharby, Said
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Carol Davila University Press 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478662/
https://www.ncbi.nlm.nih.gov/pubmed/37675158
http://dx.doi.org/10.25122/jml-2022-0353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478662/
https://www.ncbi.nlm.nih.gov/pubmed/37675158
http://dx.doi.org/10.25122/jml-2022-0353

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