Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties. However, gluten is also associated with a range of gluten-related diseases (GRDs), such as wheat allergies, celiac disease, and gl...

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Detalles Bibliográficos
Autores principales: Garcia-Calvo, Eduardo, García-García, Aina, Rodríguez Gómez, Santiago, Farrais, Sergio, Martín, Rosario, García, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480589/
https://www.ncbi.nlm.nih.gov/pubmed/37680694
http://dx.doi.org/10.1016/j.crfs.2023.100578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480589/
https://www.ncbi.nlm.nih.gov/pubmed/37680694
http://dx.doi.org/10.1016/j.crfs.2023.100578

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