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Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties. However, gluten is also associated with a range of gluten-related diseases (GRDs), such as wheat allergies, celiac disease, and gl...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480589/ https://www.ncbi.nlm.nih.gov/pubmed/37680694 http://dx.doi.org/10.1016/j.crfs.2023.100578 |