Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis)

Adajamir (Citrus assamensis) is a highly perishable but nutritional fruit. Hot air drying is ubiquitous in food preservation but not quality friendly. However, drying pretreatments play an indispensable role preserving fruits and vegetables. The aim of this study was, therefore, to reveal the hot ai...

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Detalles Bibliográficos
Autores principales: Nudar, J., Roy, M., Ahmed, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480652/
https://www.ncbi.nlm.nih.gov/pubmed/37681143
http://dx.doi.org/10.1016/j.heliyon.2023.e19545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480652/
https://www.ncbi.nlm.nih.gov/pubmed/37681143
http://dx.doi.org/10.1016/j.heliyon.2023.e19545

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