Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

OBJECTIVE: To assess the associations between exposure to food additive emulsifiers and risk of cardiovascular disease (CVD). DESIGN: Prospective cohort study. SETTING: French NutriNet-Santé study, 2009-21. PARTICIPANTS: 95 442 adults (>18 years) without prevalent CVD who completed at least three...

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Detalles Bibliográficos
Autores principales: Sellem, Laury, Srour, Bernard, Javaux, Guillaume, Chazelas, Eloi, Chassaing, Benoit, Viennois, Emilie, Debras, Charlotte, Salamé, Clara, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Louveau, Erwan, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480690/
https://www.ncbi.nlm.nih.gov/pubmed/37673430
http://dx.doi.org/10.1136/bmj-2023-076058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480690/
https://www.ncbi.nlm.nih.gov/pubmed/37673430
http://dx.doi.org/10.1136/bmj-2023-076058

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