Control activities for health and hygiene requirements in National Police collective catering

The primary aim of this work is to standardize the procedures for the handling, preparation, and distribution of food and beverages in collective catering within National Police structures. Therefore, its purpose is to offer aid for the assessment and implementation of procedures regarding the cater...

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Detalles Bibliográficos
Autores principales: Presti, Noemi, Pulze, Samuele, Ciciliano, Fabio, Vergara, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480928/
https://www.ncbi.nlm.nih.gov/pubmed/37680316
http://dx.doi.org/10.4081/ijfs.2023.11089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480928/
https://www.ncbi.nlm.nih.gov/pubmed/37680316
http://dx.doi.org/10.4081/ijfs.2023.11089

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