Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle proteins (AFPs) and their hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and Protamex® (HP) at different time points. The HA-hydrolysate obtained after 0.5 h...

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Detalles Bibliográficos
Autores principales: Li, Guiyan, Zuo, Xiang, Luo, Xinlin, Chen, Zhongqin, Cao, Wenhong, Lin, Haisheng, Qin, Xiaoming, Wu, Leiyan, Zheng, Huina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Impact of Seafood Industry on Chemical, Functional and Nutritional properties: Chemical Utilization of Seafood and its Products by Dr. Haizhou Wu and Dr. Alaa El-Din A. Bekhit
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10481181/
https://www.ncbi.nlm.nih.gov/pubmed/37680759
http://dx.doi.org/10.1016/j.fochx.2023.100841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10481181/
https://www.ncbi.nlm.nih.gov/pubmed/37680759
http://dx.doi.org/10.1016/j.fochx.2023.100841

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