Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

Yellow pigment content, mainly due to the accumulation of carotenoids, is a quality trait in durum wheat grain as it confers the bright yellow color to pasta preferred by consumers. Also, carotenoids are essential nutrients exerting important biological functions in human health. Consequently, biofo...

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Detalles Bibliográficos
Autores principales: Rodríguez-Suárez , C, Requena-Ramírez , MD, Hornero-Méndez , D, Atienza , SG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10481513/
https://www.ncbi.nlm.nih.gov/pubmed/37674126
http://dx.doi.org/10.1186/s12870-023-04431-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10481513/
https://www.ncbi.nlm.nih.gov/pubmed/37674126
http://dx.doi.org/10.1186/s12870-023-04431-4

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