Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model

[Image: see text] Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure to its fumes in an experimental model. A setup with glass chambers was constructed....

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Detalles Bibliográficos
Autores principales: Cimrin, Arif H., Ozgen Alpaydin, Aylin, Ozbal, Seda, Toprak, Melis, Yilmaz, Osman, Uluorman, Funda, Ergur, Bekir Ugur, Gurel, Duygu, Sofuoglu, Sait C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483515/
https://www.ncbi.nlm.nih.gov/pubmed/37692254
http://dx.doi.org/10.1021/acsomega.3c03340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483515/
https://www.ncbi.nlm.nih.gov/pubmed/37692254
http://dx.doi.org/10.1021/acsomega.3c03340

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