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Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model
[Image: see text] Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure to its fumes in an experimental model. A setup with glass chambers was constructed....
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483515/ https://www.ncbi.nlm.nih.gov/pubmed/37692254 http://dx.doi.org/10.1021/acsomega.3c03340 |