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Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat
[Image: see text] A rapid, reliable, and user-friendly electrochemical sensor was developed for the detection of xanthine (Xn), an important biomarker of food quality. The developed sensor is based on a nanocomposite comprised of molybdenum disulfide-molybdenum trioxide (MoS(2)/MoO(3)) and synthesiz...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483649/ https://www.ncbi.nlm.nih.gov/pubmed/37692241 http://dx.doi.org/10.1021/acsomega.3c03776 |