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Novel Enzymatic Biosensor Utilizing a MoS(2)/MoO(3) Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat

[Image: see text] A rapid, reliable, and user-friendly electrochemical sensor was developed for the detection of xanthine (Xn), an important biomarker of food quality. The developed sensor is based on a nanocomposite comprised of molybdenum disulfide-molybdenum trioxide (MoS(2)/MoO(3)) and synthesiz...

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Detalles Bibliográficos
Autores principales:	Sharma, Prateek, Thakur, Deeksha, Kumar, Devendra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483649/ https://www.ncbi.nlm.nih.gov/pubmed/37692241 http://dx.doi.org/10.1021/acsomega.3c03776

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