Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

BACKGROUND: Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fertilizer...

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Detalles Bibliográficos
Autores principales: Song, Yujie, Sun, Litao, Wang, Huan, Zhang, Shuning, Fan, Kai, Mao, Yilin, Zhang, Jie, Han, Xiao, Chen, Hao, Xu, Yang, Sun, Kangwei, Ding, Zhaotang, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483718/
https://www.ncbi.nlm.nih.gov/pubmed/37679671
http://dx.doi.org/10.1186/s12866-023-02995-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483718/
https://www.ncbi.nlm.nih.gov/pubmed/37679671
http://dx.doi.org/10.1186/s12866-023-02995-7

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