Development of a food handling practices assessment tool based on the Sri Lanka food regulations

OBJECTIVES: Neither the current assessment tool of Sri Lanka for food establishments is based on prevailing Food Regulations 2011 nor did its focus cover serious adaptions for precautions upon prevention of the diseases. The study aims to develop a food handling practices assessment tool based on th...

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Detalles Bibliográficos
Autores principales: Hirimuthugoda, Lasantha Krishan, De Silva, Padmal, Abeykoon, Palitha, Tunio, Sameer Altaf, Madarasinghe, Hasadari Pamoda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483973/
https://www.ncbi.nlm.nih.gov/pubmed/37694129
http://dx.doi.org/10.1177/20503121231196009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10483973/
https://www.ncbi.nlm.nih.gov/pubmed/37694129
http://dx.doi.org/10.1177/20503121231196009

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