Functional diversity of subgroup 5 R2R3-MYBs promoting proanthocyanidin biosynthesis and their key residues and motifs in tea plant

The tea plant (Camellia sinensis) is rich in polyphenolic compounds. Particularly, flavan-3-ols and proanthocyanidins (PAs) are essential for the flavor and disease-resistance property of tea leaves. The fifth subgroup of R2R3-MYB transcription factors comprises the primary activators of PA biosynth...

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Detalles Bibliográficos
Autores principales: Jiao, Tianming, Huang, Yipeng, Wu, Ying-Ling, Jiang, Ting, Li, Tongtong, Liu, Yanzhuo, Liu, Yvchen, Han, Yunyun, Liu, Yajun, Jiang, Xiaolan, Gao, Liping, Xia, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10484168/
https://www.ncbi.nlm.nih.gov/pubmed/37694228
http://dx.doi.org/10.1093/hr/uhad135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10484168/
https://www.ncbi.nlm.nih.gov/pubmed/37694228
http://dx.doi.org/10.1093/hr/uhad135

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