Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis

BACKGROUND: Dietary soy protein (SP) is a potential intervention for protecting the kidneys and improving glucose and lipid metabolism. However, whether this effect is related to the percentage of SP intake remains unclear. OBJECTIVE: This study aims to review and analyze the results of randomized c...

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Detalles Bibliográficos
Autores principales: Sun, Jun, Wei, Yu, Miao, Runyu, Zhang, Xiangyuan, Zhang, Boxun, Zhang, Lili, Zhao, Linhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10484530/
https://www.ncbi.nlm.nih.gov/pubmed/37693248
http://dx.doi.org/10.3389/fnut.2023.1184337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10484530/
https://www.ncbi.nlm.nih.gov/pubmed/37693248
http://dx.doi.org/10.3389/fnut.2023.1184337

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