A Cross-Sectional Survey of Iodized Salt Usage in Dining Establishments — 13 PLADs, China, 2021–2022

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? The National Iodine Deficiency Disease Surveillance system is exclusively focused on monitoring cooking salt used within households. Currently, there is a lack of nationally representative data on the use of iodized salt in dining establishments. WHAT IS ADDED...

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Detalles Bibliográficos
Autores principales: Zhang, Ying, Wang, Jichun, Li, Xiuwei, Ma, Wei, Wang, Jianqiang, Wang, Haiyan, Xu, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485359/
https://www.ncbi.nlm.nih.gov/pubmed/37692761
http://dx.doi.org/10.46234/ccdcw2023.141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485359/
https://www.ncbi.nlm.nih.gov/pubmed/37692761
http://dx.doi.org/10.46234/ccdcw2023.141

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