Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

INTRODUCTION: The study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences. However, a small body of research addresses tastes perception and its m...

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Detalles Bibliográficos
Autores principales: Cattaneo, Camilla, Mambrini, Sara Paola, Gilardini, Luisa, Scacchi, Massimo, Pagliarini, Ella, Bertoli, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485378/
https://www.ncbi.nlm.nih.gov/pubmed/37693245
http://dx.doi.org/10.3389/fnut.2023.1196157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485378/
https://www.ncbi.nlm.nih.gov/pubmed/37693245
http://dx.doi.org/10.3389/fnut.2023.1196157

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