Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark

Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk for human infections. Organic and free-range broil...

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Detalles Bibliográficos
Autores principales: Lassen, Brian, Takeuchi-Storm, Nao, Henri, Clémentine, Hald, Tine, Sandberg, Marianne, Ellis-Iversen, Johanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485630/
https://www.ncbi.nlm.nih.gov/pubmed/37672837
http://dx.doi.org/10.1016/j.psj.2023.103025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485630/
https://www.ncbi.nlm.nih.gov/pubmed/37672837
http://dx.doi.org/10.1016/j.psj.2023.103025

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