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Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark
Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk for human infections. Organic and free-range broil...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485630/ https://www.ncbi.nlm.nih.gov/pubmed/37672837 http://dx.doi.org/10.1016/j.psj.2023.103025 |