Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens

BACKGROUND: Toward the late phase of laying, the production performance of laying hens decreases, egg quality deteriorates, lipid metabolism weakens, and hepatic lipid accumulation is exacerbated. Probiotics as an alternative to antimicrobials have been employed in poultry-related industries. Lactob...

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Detalles Bibliográficos
Autores principales: Liu, Liming, Zhang, Guoqing, Qu, Ge, Liu, Bin, Zhang, Xiufeng, Li, Gaoqian, Jin, Ningyi, Li, Chang, Bai, Jieying, Zhao, Cuiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486122/
https://www.ncbi.nlm.nih.gov/pubmed/37684610
http://dx.doi.org/10.1186/s12917-023-03719-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486122/
https://www.ncbi.nlm.nih.gov/pubmed/37684610
http://dx.doi.org/10.1186/s12917-023-03719-9

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