Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease

Aldehyde dehydrogenase 2 (ALDH2) is a mitochondrial enzyme that reduces cell injuries via detoxification of lipid-peroxidation product, 4-hydroxy-2-nonenal (hydroxynonenal). It is generated exogenously via deep-frying of linoleic acid-rich cooking oils and/or endogenously via oxidation of fatty acid...

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Detalles Bibliográficos
Autores principales: Yamashima, Tetsumori, Seike, Takuya, Mochly-Rosen, Daria, Chen, Che-Hong, Kikuchi, Mitsuru, Mizukoshi, Eishiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486274/
https://www.ncbi.nlm.nih.gov/pubmed/37693644
http://dx.doi.org/10.3389/fnagi.2023.1211141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486274/
https://www.ncbi.nlm.nih.gov/pubmed/37693644
http://dx.doi.org/10.3389/fnagi.2023.1211141

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