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Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease
Aldehyde dehydrogenase 2 (ALDH2) is a mitochondrial enzyme that reduces cell injuries via detoxification of lipid-peroxidation product, 4-hydroxy-2-nonenal (hydroxynonenal). It is generated exogenously via deep-frying of linoleic acid-rich cooking oils and/or endogenously via oxidation of fatty acid...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486274/ https://www.ncbi.nlm.nih.gov/pubmed/37693644 http://dx.doi.org/10.3389/fnagi.2023.1211141 |
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author | Yamashima, Tetsumori Seike, Takuya Mochly-Rosen, Daria Chen, Che-Hong Kikuchi, Mitsuru Mizukoshi, Eishiro |
author_facet | Yamashima, Tetsumori Seike, Takuya Mochly-Rosen, Daria Chen, Che-Hong Kikuchi, Mitsuru Mizukoshi, Eishiro |
author_sort | Yamashima, Tetsumori |
collection | PubMed |
description | Aldehyde dehydrogenase 2 (ALDH2) is a mitochondrial enzyme that reduces cell injuries via detoxification of lipid-peroxidation product, 4-hydroxy-2-nonenal (hydroxynonenal). It is generated exogenously via deep-frying of linoleic acid-rich cooking oils and/or endogenously via oxidation of fatty acids involved in biomembranes. Although its toxicity for human health is widely accepted, the underlying mechanism long remained unknown. In 1998, Yamashima et al. have formulated the “calpain–cathepsin hypothesis” as a molecular mechanism of ischemic neuronal death. Subsequently, they found that calpain cleaves Hsp70.1 which became vulnerable after the hydroxynonenal-induced carbonylation at the key site Arg469. Since it is the pivotal aberration that induces lysosomal membrane rupture, they suggested that neuronal death in Alzheimer’s disease similarly occurs by chronic ischemia via the calpain–cathepsin cascade triggered by hydroxynonenal. For nearly three decades, amyloid β (Aβ) peptide was thought to be a root substance of Alzheimer’s disease. However, because of both the insignificant correlations between Aβ depositions and occurrence of neuronal death or dementia, and the negative results of anti-Aβ medicines tested so far in the patients with Alzheimer’s disease, the strength of the “amyloid cascade hypothesis” has been weakened. Recent works have suggested that hydroxynonenal is a mediator of programmed cell death not only in the brain, but also in the liver, pancreas, heart, etc. Increment of hydroxynonenal was considered an early event in the development of Alzheimer’s disease. This review aims at suggesting ways out of the tunnel, focusing on the implication of hydroxynonenal in this disease. Herein, the mechanism of Alzheimer neuronal death is discussed by focusing on Hsp70.1 with a dual function as chaperone protein and lysosomal stabilizer. We suggest that Aβ is not a culprit of Alzheimer’s disease, but merely a byproduct of autophagy/lysosomal failure resulting from hydroxynonenal-induced Hsp70.1 disorder. Enhancing ALDH2 activity to detoxify hydroxynonenal emerges as a promising strategy for preventing and treating Alzheimer’s disease. |
format | Online Article Text |
id | pubmed-10486274 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-104862742023-09-09 Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease Yamashima, Tetsumori Seike, Takuya Mochly-Rosen, Daria Chen, Che-Hong Kikuchi, Mitsuru Mizukoshi, Eishiro Front Aging Neurosci Neuroscience Aldehyde dehydrogenase 2 (ALDH2) is a mitochondrial enzyme that reduces cell injuries via detoxification of lipid-peroxidation product, 4-hydroxy-2-nonenal (hydroxynonenal). It is generated exogenously via deep-frying of linoleic acid-rich cooking oils and/or endogenously via oxidation of fatty acids involved in biomembranes. Although its toxicity for human health is widely accepted, the underlying mechanism long remained unknown. In 1998, Yamashima et al. have formulated the “calpain–cathepsin hypothesis” as a molecular mechanism of ischemic neuronal death. Subsequently, they found that calpain cleaves Hsp70.1 which became vulnerable after the hydroxynonenal-induced carbonylation at the key site Arg469. Since it is the pivotal aberration that induces lysosomal membrane rupture, they suggested that neuronal death in Alzheimer’s disease similarly occurs by chronic ischemia via the calpain–cathepsin cascade triggered by hydroxynonenal. For nearly three decades, amyloid β (Aβ) peptide was thought to be a root substance of Alzheimer’s disease. However, because of both the insignificant correlations between Aβ depositions and occurrence of neuronal death or dementia, and the negative results of anti-Aβ medicines tested so far in the patients with Alzheimer’s disease, the strength of the “amyloid cascade hypothesis” has been weakened. Recent works have suggested that hydroxynonenal is a mediator of programmed cell death not only in the brain, but also in the liver, pancreas, heart, etc. Increment of hydroxynonenal was considered an early event in the development of Alzheimer’s disease. This review aims at suggesting ways out of the tunnel, focusing on the implication of hydroxynonenal in this disease. Herein, the mechanism of Alzheimer neuronal death is discussed by focusing on Hsp70.1 with a dual function as chaperone protein and lysosomal stabilizer. We suggest that Aβ is not a culprit of Alzheimer’s disease, but merely a byproduct of autophagy/lysosomal failure resulting from hydroxynonenal-induced Hsp70.1 disorder. Enhancing ALDH2 activity to detoxify hydroxynonenal emerges as a promising strategy for preventing and treating Alzheimer’s disease. Frontiers Media S.A. 2023-08-25 /pmc/articles/PMC10486274/ /pubmed/37693644 http://dx.doi.org/10.3389/fnagi.2023.1211141 Text en Copyright © 2023 Yamashima, Seike, Mochly-Rosen, Chen, Kikuchi and Mizukoshi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Neuroscience Yamashima, Tetsumori Seike, Takuya Mochly-Rosen, Daria Chen, Che-Hong Kikuchi, Mitsuru Mizukoshi, Eishiro Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title | Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title_full | Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title_fullStr | Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title_full_unstemmed | Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title_short | Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease |
title_sort | implication of the cooking oil-peroxidation product “hydroxynonenal” for alzheimer’s disease |
topic | Neuroscience |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486274/ https://www.ncbi.nlm.nih.gov/pubmed/37693644 http://dx.doi.org/10.3389/fnagi.2023.1211141 |
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