Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning

Hyperspectral imaging (HSI) has been applied to assess the texture profile analysis (TPA) of processed meat. However, whether the texture profiles of live fish muscle could be assessed using HSI has not been determined. In this study, we evaluated the texture profile of four muscle regions of live c...

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Detalles Bibliográficos
Autores principales: Cao, Yi-Ming, Zhang, Yan, Yu, Shuang-Ting, Wang, Kai-Kuo, Chen, Ying-Jie, Xu, Zi-Ming, Ma, Zi-Yao, Chen, Hong-Lu, Wang, Qi, Zhao, Ran, Sun, Xiao-Qing, Li, Jiong-Tang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486347/
https://www.ncbi.nlm.nih.gov/pubmed/37685087
http://dx.doi.org/10.3390/foods12173154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486347/
https://www.ncbi.nlm.nih.gov/pubmed/37685087
http://dx.doi.org/10.3390/foods12173154

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