Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork

Over the last several decades, China has continuously introduced Duroc boars and used them as breeding boars. Although this crossbreeding method has increased pork production, it has affected pork quality. Nowadays, one of the primary goals of industrial breeding and production systems is to enhance...

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Detalles Bibliográficos
Autores principales: Chen, Qiangqiang, Zhang, Wei, Xiao, Lixia, Sun, Qian, Wu, Fen, Liu, Guoliang, Wang, Yuan, Pan, Yuchun, Wang, Qishan, Zhang, Jinzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486348/
https://www.ncbi.nlm.nih.gov/pubmed/37685169
http://dx.doi.org/10.3390/foods12173237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486348/
https://www.ncbi.nlm.nih.gov/pubmed/37685169
http://dx.doi.org/10.3390/foods12173237

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