Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

Gluten content labels inform food choice and people practicing a gluten-free diet rely upon them to avoid illness. The regulations differ between jurisdictions, especially concerning fermented foodstuffs such as beer. Gluten abundance is typically measured using ELISAs, which have come into question...

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Detalles Bibliográficos
Autores principales: Nye-Wood, Mitchell G., Byrne, Keren, Stockwell, Sally, Juhász, Angéla, Bose, Utpal, Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486350/
https://www.ncbi.nlm.nih.gov/pubmed/37685187
http://dx.doi.org/10.3390/foods12173252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486350/
https://www.ncbi.nlm.nih.gov/pubmed/37685187
http://dx.doi.org/10.3390/foods12173252

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