The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production

SIMPLE SUMMARY: Soyhulls, a by-product of soybean seed processing after oil extraction, have gained attention as a potential feed ingredient for poultry. This study evaluated the effects of 25% soyhull inclusion on nutrient and amino acid digestibility in laying hens at peak egg production. The hens...

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Detalles Bibliográficos
Autores principales: Shuaib, Muhammad, Paneru, Deependra, Hafeez, Abdul, Tahir, Muhammad, Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486370/
https://www.ncbi.nlm.nih.gov/pubmed/37685072
http://dx.doi.org/10.3390/ani13172808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486370/
https://www.ncbi.nlm.nih.gov/pubmed/37685072
http://dx.doi.org/10.3390/ani13172808

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