The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes

High activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrease in LOX activity in mung bean (MB), kidney bean...

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Detalles Bibliográficos
Autores principales: Wu, Yingmei, Feng, Xuewei, Zhu, Yingying, Li, Shiyu, Hu, Yichen, Yao, Yang, Zhou, Nong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486377/
https://www.ncbi.nlm.nih.gov/pubmed/37685196
http://dx.doi.org/10.3390/foods12173260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486377/
https://www.ncbi.nlm.nih.gov/pubmed/37685196
http://dx.doi.org/10.3390/foods12173260

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