A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys

To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built. Because the amino acid composition of different varieties of honey plays a key role as a precursor o...

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Detalles Bibliográficos
Autores principales: Carabetta, Sonia, Di Sanzo, Rosa, Fuda, Salvatore, Muscolo, Adele, Russo, Mariateresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486382/
https://www.ncbi.nlm.nih.gov/pubmed/37685218
http://dx.doi.org/10.3390/foods12173284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486382/
https://www.ncbi.nlm.nih.gov/pubmed/37685218
http://dx.doi.org/10.3390/foods12173284

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