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A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built. Because the amino acid composition of different varieties of honey plays a key role as a precursor o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486382/ https://www.ncbi.nlm.nih.gov/pubmed/37685218 http://dx.doi.org/10.3390/foods12173284 |