Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics

In the current study, apple-pectin-based novel nanofibers were fabricated by electrospinning. Polyvinyl alcohol (PVA) and apple pectin (PEC) solution were mixed to obtain an optimized ratio for the preparation of electrospun nanofibers. The obtained nanofibers were characterized for their physiochem...

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Detalles Bibliográficos
Autores principales: Nawaz, Asad, Irshad, Sana, Walayat, Noman, Khan, Mohammad Rizwan, Iqbal, Muhammad Waheed, Luo, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486385/
https://www.ncbi.nlm.nih.gov/pubmed/37685127
http://dx.doi.org/10.3390/foods12173194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486385/
https://www.ncbi.nlm.nih.gov/pubmed/37685127
http://dx.doi.org/10.3390/foods12173194

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