Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage

Smoothies are becoming an increasingly popular product as a healthy alternative to snacks. The consumer expects from this product that, apart from its nutritional value, it will also be qualitatively stable during storage. Therefore, in this study, original smoothies obtained with persimmon fruit pu...

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Detalles Bibliográficos
Autores principales: Gil, Katarzyna Angelika, Nowicka, Paulina, Wojdyło, Aneta, Tuberoso, Carlo Ignazio Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486386/
https://www.ncbi.nlm.nih.gov/pubmed/37685183
http://dx.doi.org/10.3390/foods12173248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486386/
https://www.ncbi.nlm.nih.gov/pubmed/37685183
http://dx.doi.org/10.3390/foods12173248

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