Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil

Selenium-enriched rapeseed (SER) is an emerging oil seed. Roasting is beneficial in improving oil yield and promoting the release of micronutrients into SER oil, but high temperatures and dry air lead to selenium loss and fatty acid degradation in SER. To minimize the selenium loss and improve the S...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Qihui, Wang, Chengming, Peng, Luqiu, Dong, Yiyang, Gao, Yu, Xu, Jing, Ping, Hongzheng, Liu, Shilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486390/
https://www.ncbi.nlm.nih.gov/pubmed/37685137
http://dx.doi.org/10.3390/foods12173204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486390/
https://www.ncbi.nlm.nih.gov/pubmed/37685137
http://dx.doi.org/10.3390/foods12173204

Ejemplares similares